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Coconut Rice

A good side dish for your tropical themed dishes.


  • 2 cups Jasmine Rice washed
  • 1 can Coconut milk (13.5 oz) shaken
  • 10.5 oz Coconut water enough to make the liquid ratio 3 cups to 2 cups of rice
  • 1 pinch salt
  • 1 handful cilantro washed and chopped


  1. In a medium saucepan bring coconut water, coconut milk, rice and salt to a rolling boil. Cover and simmer on low heat until liquid is absorbed, about 15-20 minutes. Fluff with a fork, then stir in cilantro. Let cool, then serve with main dish.